Glucose syrup
Glucose Syrup
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Three weight size:
2 pounds 3 ounces/1kg(SEYZO)=1kg
4 POUNDS 6.5 OUNCES/2KG(SEYZO)
13 POUNDS 3.5 OUNCES/2KG(SEYZO)
Key words:Sirop de glucose
Glucose syrup,China glucose syrup have similar funcion wih DGF lucose syrup
Glucose is a sweetener extracted from wheat, half as sweet as regular sugar.Used in pastries, ice creams and confectionery. On contrary to sucrose, it delays sugar re-crystallization. Glucose prevents the finished products from drying up, and keeps their softness and freshness, give elasticity to finished product. colorless and viscous syrup at room temperature.Mainly applied to Food Market,Baking Beverage,Confectionery & Snacks,Dairy Products,Edible Fats and Oils Flours, Grains & Grain Milled Products Meat, Poultry & Seafood Nutraceutical Preserve Fruit & Vegetables,Processed Foods, Soups & Salad Dressings,Seasonings, Flavors, Syrups & Fragrance,Tobacco soups,sauces and dressings,
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