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| 发布时间：2018-09-21Sugar-free syrup is made from sugar polyol like maltitol and other functional sweetener as the main raw material and is made with unique technology and formula.The non-reducing sugar syrup can solve the shortcomings of sugar alcohol not easy to color and poor mouthfeel.
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| 发布时间：2018-09-21Frozen Food Syrup Is Developed After Xianzhuo Companyconducted Repeated Researches On The Quality Decline Problem,Frozen Dough,Fish And Meat Products Arising Out Of Repetitive Freezing And Thawing
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| 发布时间：2018-09-12Toffee Syrup is a kind of syrup with unique flavor derived from
the composite and homogeneous stewing of the mixture of
caramel syrup, single cream and condensed milk and without any extra ingredient.
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| 发布时间：2018-08-20Palatinose is low glycemic yet fully digestible and thus provides glucose in a balanced and sustained way, Palatinose is tooth-Friendly".contributes to the maintenance of tooth mineralization EU health claim and it"does not promote tooth decay(FDA health claim)，due to Palatinose's"unique glucose &fructose binding which causes energy to be released more gradually. resulting in lower blood sugar peaks.in addition, Palatinose is non-cariogenic sugar making it kind to teeth. It already carries a ran
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| 发布时间：2018-08-20Isomalto-oligosaccharide (IMO) is a functional sweetener mainly used in protein bar and energy bar and functional beverage,as it specify the functions of riching in soluble fiber and prebiotics,preventing tooth decay,health to diet peaple
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| 发布时间：2018-09-21Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from white sugar,no dosage limit in adding in the food.
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| 发布时间：2020-01-09Also called brown sugar syrup, rich fragrance, taste bud is cheerful,
rich in calcium, iron,carotene, vitamin B2, glucose and other nutrients,
has health care function:
is widely applied into baking food and beverage Industry like black tea.
like bread, cookies, soft Muscovado sugar biscuits, pineapple cakes,
caramel treats, unique flavor of black sugar beverages,
dairy products, pudding, plum, nuts, candy and other products.
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| 发布时间：2018-07-05Caramel is a medium to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard or fruits. Caramel simply makes sweet lovers go crazy.
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| 发布时间：2018-07-06Isomalto-oligosacchrides(IMO) is an ideal natural sweetener ingredient to reduce calories(keep fit,best choice for vegan and person on diet) whilst increasing the fibre content up to 92%~95%,dietary fiber and prebiotics
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| 发布时间：2018-07-05Glucose is a sweetener extracted from wheat, half as sweet as regular sugar.Used in pastries, ice creams and confectionery. it use corn starch as raw material to produce liquid sugar products.On contrary to sucrose, it delays sugar re-crystallization. Glucose prevents the finished products from drying up, and keeps their softness and freshness, give elasticity to finished product. colorless and viscous syrup at room temperature.mainly used in highlevel bread and confecionery foods.
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